Cut the chicken into very small pieces and place in a large mixing bowl with the tikka powder, garlic, and lemon juice.
Mix until fully coated, cover and place in the fridge for 2 hours.
Remove the chicken from the fridge and add the spring onion, eggs, sour cream, black pepper and flour to the bowl. Stir well to combine.
Heat a frying pan on medium heat. Once heated, place drops of the fritter mix in the pan. Cook turning halfway for 2–3 minutes on each side. Place on a greaseproof lined plate while you repeat the process until all fritters are cooked.
In the spirit of reconciliation, Busy Bees Early Learning acknowledges the Traditional Custodians of country throughout Australia and recognises First Nations peoples’ continued cultural and spiritual connections to land, sea, sky and community. We pay our respects to Elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.