- 2 1/2 cups Wholemeal self-raising flour
- 1 Egg
- 1/2 cup Vegetable oil
- 3/4 cup Milk
- 3/4 cup Fruits
- Mix gently together all the ingredients being careful not to over mix
- Place mixture into greased muffin trays
- Place into the oven at 180°C for 15–20 minutes
- Serve while still warm.
Use fruits such as diced bananas, stewed pears, stewed apples or berries. For a savoury muffin, replace the fruits with cheese, spinach, bacon, tomatoes and chives.