Fruit Muffin

This Fruit Muffin recipe is often used by Busy Bees at East Fremantle for fun cooking classes with the children as it has no added sugar, just the natural sugar contained in fruits.

Fruit muffins


  • 2 1/2 cups Wholemeal self-raising flour
  • 1 Egg
  • 1/2 cup Vegetable oil
  • 3/4 cup Milk
  • 3/4 cup Fruits


  1. Mix gently together all the ingredients being careful not to over mix
  2. Place mixture into greased muffin trays
  3. Place into the oven at 180°C for 15–20 minutes
  4. Serve while still warm.

Chefs Tip:

Use fruits such as diced bananas, stewed pears, stewed apples or berries. For a savoury muffin, replace the fruits with cheese, spinach, bacon, tomatoes and chives.