Discover NEW Native flavours and celebrate with with food and family this NAIDOC Week!
As part of our NAIDOC Week celebrations, we’re inviting families and Educators to explore the rich world of native Australian ingredients through food.
Our 3 NEW Bee Healthy recipes have been created to introduce subtle and simple native flavours that have been used for generations. These ingredients not only add something special to the plate, but also offer an opportunity to start respectful conversations about culture, connection to Country, and the importance of caring for what we eat and where it comes from.
Whether it’s the Pumpkin and Wattle Seed Scones or the Bush Tucker Chicken Kebabs and Bush Tucker Damper, these recipes are designed to create simple, nourishing, and meaningful moments of learning together.
We know that introducing culture through food, play, and interactive learning can spark beautiful questions and conversations, and that is where real understanding, empathy and connection begins.
Discover additional activity ideas to celebrate and engage with our rich First Nations culture this NAIDOC Week here.
Find out more about NAIDOC Week (6-13 July 2025) and how you can get involved on the official website www.naidoc.org.au
