Wholemeal Cheesy Vegetable Muffins

Wholemeal cheesy vegetable muffin recipe


  • 3 cups Wholemeal self raising flour
  • 2 cups Milk
  • 2 Eggs
  • 1 tbsp Mixed herbs
  • ¼ cup Olive oil
  • 250g Corn kernels
  • 250g Grated cheese
  • ½ cup Frozen spinach
  • Parmesan cheese
  • Diced bacon (optional)


  1. Combine dry ingredients including cheese, spinach, corn and bacon (excluding parmesan)
  2. Whisk milk, eggs and oil together
  3. Add milk mixture to the dry ingredients, mix well and spoon into lined muffin trays
  4. Sprinkle parmesan over the top of the muffins
  5. Bake in the oven for 20 minutes at 180°C.

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